This easy single serve potato gnocchi recipe uses boiled potatoes, egg, and flour to create a delicious dough. Follow simple steps to make your own gnocchi quickly!
1: Boil the potato in water with a pinch of salt until the potato is fork tender.
2: Let it cool & push through either a potato ricer or a strainer onto a floured surface.
3: Make a well in the potato & add the egg.
4: Dust more flour over the potato & egg & mix, while slowly adding more & more flour until the dough reaches a soft & firm texture. It should not be sticky.
5: Roll the dough into strips (to desired thickness) & cut 1/2 inch cubes.
6: If desired, roll the gnocchi over a fork to get ridges.
