Pistachio Raspberry Olive Oil Cake

Name: Pistachio Raspberry Olive Oil Cake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: granulated sugar; olive oil; milk; vanilla; Setton Farms Raw Pistachio Kernels; self-rising flour; raspberry jam

10 mins prepServes 1

A delicious single serve cake made with raw pistachio kernels, olive oil, and raspberry jam. It's a delightful treat perfect for dessert. This cake is easy to prepare and brings together the flavors of pistachios and raspberry for a unique dessert experience.

1 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 350F.

2: In a small baking dish, add the sugar, milk, oil, and vanilla. Mix until well combined.

3: Add the flour and chopped Setton Farms pistachios. Mix until well combined (or blend the pistachios into a paste and add to the wet mixture).

4: Top the batter with raspberry jam and swirl into the batter, not fully mixing.

5: Bake for 20 minutes or until the cake is golden brown and cooked in the center.

6: Top with icing or powdered sugar and enjoy!

View original recipe

Pistachio Raspberry Olive Oil Cake

What you need

Instructions

More recipes

Summer Berry Chia Seed Pudding

Hidden Veggie Fall Pasta

Tru Fru Fruit Salad

Heirloom Tomato Salad

Dark Chocolate Mug Cake

Dunkaroo Protein Dip

Avocado Egg Salad

Chocolate Lava Cake Oats

Biscoff Protein Cheesecake

Dark Chocolate Covered PB Banana Pops

Teriyaki Salmon & Veggies

Chocolate Lava Cake Cookie