Pistachio Elote Cup

Name: Pistachio Elote Cup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: corn; butter; mayo; Cotija cheese; Setton Farms Tajin Seasoned Pistachio Kernels; cilantro

5 mins prepServes 2

A delightful pistachio elote cup featuring Tajín seasoned pistachios, perfect as a snack or salad addition. Easy to make in a rice cooker or frying pan, this recipe combines corn, butter, mayo, and Cotija cheese topped with cilantro and crushed pistachios.

2 servings

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Instructions

1: To a rice cooker, frying pan, or instapot, add the corn and butter. Cook for about 5 minutes or until the corn is slightly charred.

2: Then add the mayo, cheese, and Setton Farms tajin seasoned pistachio kernels. Fry for another 5 minutes.

3: Top the elote with cilantro, more cheese, and Setton Farms Tajin seasoned pistachio kernels to liking.

4: Enjoy!

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Pistachio Elote Cup

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