A healthy and delicious recipe for Pistachio Crusted Salmon, packed with protein, omega-3 fats, and vitamin D, featuring flavorful crushed pistachios and spices. Perfect for a nutritious lunch or dinner!
1: Add the Setton Farms Pistachio Kernels to a plastic bag and crush with a rolling pin. Then, add the garlic powder, onion powder, paprika, salt, and pepper and set aside.
2: Score the skin of the salmon by cutting two streaks on the salmon skin then coat with olive oil.
3: Coat the salmon with the pistachio mixture until evenly coated and bake at 375F for 15 to 20 minutes.
4: Take out, let it cool, and enjoy!
