An inspired Egyptian dessert made with phyllo dough, butter, sweetened condensed milk, cream, and crushed raw pistachio kernels. This delightful treat offers a rich combination of flavors and textures, perfect for a snack or dessert.
1: Preheat the oven to 350°F.
2: To a small baking dish, crinkle the phyllo dough to shape the dish. Then drizzle butter over the dough and bake until golden brown (usually take 10 minutes).
3: Once done, drizzle the condensed milk and cream over the dish and bake again until gooey (another 10 minutes).
4: When the phyllo dough is baking again, assemble the pistachios by blending them in a blender for 20 seconds.
5: Once the dough is done baking, top with the pistachios and enjoy!
