Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: pineapple slice; cherry; brown sugar; butter; yellow or vanilla cake mix; whisked egg; oil; pineapple juice

10 mins prepServes 1

This delightful single serve Pineapple Upside Down Cake is made using a simple vanilla or yellow cake mix topped with a slice of pineapple and a cherry. It’s quick and easy to prepare, perfect for a dessert craving without the need for complex baking skills.

1 servings

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Instructions

1: Preheat the oven to 350F.

2: In a small baking dish, add the pineapple slice and cherry to the center.

3: Sprinkle the brown sugar and butter evenly over the pineapple and cherry. Set aside.

4: In a separate bowl, mix the cake mix, oil, egg, and pineapple juice until well combined.

5: Pour the batter over the pineapple slice and bake for 20-25 minutes or until a toothpick comes out with soft crumbs.

6: Serve on a plate and enjoy!

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Pineapple Upside Down Cake

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