Phyllo Quiche with Arugula & Brie | The Healthy Hop Head
Phyllo Quiche with Arugula & Brie
10 mins prepServes 1
A delightful phyllo quiche made with brie cheese and arugula, perfect for a quick meal. The dish combines crispy layers of phyllo dough with a creamy egg filling, seasoned to taste, and baked until the center is set.
1: Preheat the oven to 375°F.
2: Line a small baking dish with phyllo dough, drizzling olive oil in between sheets and set aside.
3: In a small bowl, add the eggs, milk, seasonings, and olive oil. Mix until well combined and pour into the pie dish.
4: Add the arugula and Brie then bake for 25 minutes or until the center is set.
5: Take it out, let it cool, and enjoy!
