Pepperoni & Cheese Stuffed Croissants | The Healthy Hop Head
Pepperoni & Cheese Stuffed Croissants
10 mins prepServes 4
A super easy and tasty snack that involves stuffing premade croissant rolls with pepperoni and mozzarella cheese, then air frying until golden brown. It’s served with a delightful butter sauce and marinara for dipping.
1: Unroll the croissant rolls & stuff with pepperoni & cheese.
2: Roll accordingly into a croissant.
3: Line an air fryer with tin foil or parchment paper & add the croissant rolls.
4: Air fry at 335°F for 8-10 minutes or until the dough is golden brown & cooked thoroughly.
5: While the rolls are cooking, assemble the butter sauce by adding all the ingredients to a small bowl & mixing until well combined.
6: Once the rolls are cooked, top with the butter sauce & serve with marinara sauce!
