Simple, deliciously healthy Parmesan smashed potatoes made with baby potatoes, olive oil, and Dan-O’s cheesoning. This recipe is easy to follow and perfect for a tasty side dish. Enjoy these potatoes baked to perfection and topped with ranch.
1: Boil the baby potatoes in water with a pinch of salt for 15 minutes or until fork tender.
2: Preheat the oven to 400F and line a baking sheet with tin foil.
3: Add the boiled potatoes, smash them, and drizzle with olive oil.
4: Season generously with Danos cheesoning.
5: Bake for 15 minutes.
6: Enjoy with ranch!
