Parchment Paper Salmon & Veggies

1: To one side of a parchment paper sheet, add the potatoes, spinach, & salmon layered on top of each other in that order.

2: Season with the seasonings listed above to liking & message into the salmon. Set aside & assemble the sauce.

3: To a small bowl, add all the ingredients listed above under 'dill cream sauce' & mix until well combined.

4: Pour the sauce over the fish & cover with the other side of the parchment paper as seen in the video.

5: Air fry at 350F for 25 minutes or bake at 375F for 25 minutes. Make sure the salmon & potatoes are cooked thoroughly.

6: Take out, let it cool, garnish with Parmesan, dill, & lemon juice & enjoy!