Parchment Paper Baked Salmon | The Healthy Hop Head
Parchment Paper Baked Salmon
10 mins prepServes 2
This balanced meal features salmon fillet baked with zucchini, cherry tomatoes, and seasoned with olive oil and spices, all wrapped in parchment paper. Pair it with microwave pre-made rice for a nutritious dish!
1: Preheat the oven to 350F.
2: To parchment paper, add the squash and top with the salmon.
3: Drizzle olive oil and season with salt, pepper, onion flakes, paprika, and garlic powder to liking. Massage all over the salmon. Then top the salmon with lemon slices and add the tomatoes to the sides of the salmon and squash.
4: Fold one side of the parchment paper over the contents and roll the corners in.
5: Bake for 15-20 minutes or until the salmon is thoroughly cooked and the tomatoes have burst.
6: Take out, let it cool, top with dill and enjoy with rice.
