Enjoy oysters paired with various delicious sauces including mango jalapeño, classic mignonette, Thai sauce, and a personal favorite. These sauces enhance the fresh taste of oysters, making it a perfect dish for any occasion.
1: Assemble the sauces by adding them into separate bowls (4 sauces into 4 separate bowls) & mixing until evenly distributed.
2: Shuck the oysters safely by using either a shucker or a butter knife & holding the oysters with a kitchen towel.
3: Once done shucking, place them on ice & serve with the sauces! Enjoy!
