A delicious overnight oats recipe featuring gluten-free oats, raw cocoa powder, creamy peanut butter, chia seeds, almond milk, and topped with granola and peanuts for a satisfying and healthy breakfast option.
1: In a jar or bowl, combine gluten free oats, raw cocoa powder, peanut butter, chia seeds, and almond milk.
2: Stir until well mixed.
3: Cover and refrigerate overnight.
4: In the morning, top with dry roasted peanuts and granola before serving.
