A simple yet delicious low maintenance dinner featuring one pan dumplings with a spicy kick. Made with coconut milk, red curry paste, and various garnishes, it's perfect for when you want an easy, flavorful meal.
1: Preheat the oven to 375F.
2: To a baking dish, add coconut milk, curry paste, garlic, soy sauce, vinegar, and oil. Mix until well combined.
3: Add the dumplings and bok choy to the dish, cover with tin foil, and bake for 30 minutes or until the dumplings are fully cooked.
4: Take out, top with chili crisp, sesame seeds, and green onions. Enjoy!
