Mussels & Tomatoes in White Wine Broth | The Healthy Hop Head
Mussels & Tomatoes in White Wine Broth
10 mins prepServes 2
A simple and delicious recipe for Mussels & Tomatoes in a White Wine Broth prepared effortlessly in a rice cooker. Just add the ingredients, let it cook, and enjoy with toasted bread. Perfect for a quick meal!
1: To a rice cooker, add all the ingredients listed above.
2: Cover & cook for 15 minutes or until all the mussels have opened & the tomatoes are shriveled.
3: Garnish with fresh parsley.
4: Enjoy with toasted bread!
