Mussels in Chili White Wine Broth | The Healthy Hop Head
Mussels in Chili White Wine Broth
10 mins prepServes 2
Mussels cooked in a flavorful chili white wine broth using a rice cooker for a quick and easy meal. Perfect for shellfish lovers and served with toasted bread!
1: To a rice cooker, add the butter, wine, garlic, chili pepper flakes, lemon, sage, & mussels.
2: Cover & cook for 20 minutes or until all the mussels shells have opened.
3: Enjoy with toasted bread!
