A refreshing summer drink made from strawberries, blackberries, and raspberries, sweetened with honey and fermented with wine yeast. Perfect for sipping on a warm day while enjoying its vibrant color.
1: To a large mason jar, add the strawberries, raspberries, blackberries, & honey. Then lightly muddle them with a spoon.
2: In a separate small bowl, add the wine yeast & 3 tbsp of water. Mix until the wine yeast has dissolved. Then, add that to the mason jar.
3: Pour the water into the mason jar & mix for 20 seconds.
4: Screw the cap onto the mason jar, leaving it slightly loose so air can escape & store in a dark room temperature place.
5: Let it ferment for 2-3 weeks. Then, remove the mead from the berries & the settled yeast (can be seen on the bottom of the mason jar) & enjoy!
