Mini Strawberry Rhubarb Pies | The Healthy Hop Head
Mini Strawberry Rhubarb Pies
10 mins prepServes 2
These mini strawberry rhubarb pies are easy to make using premade pie crust and a quick microwave filling. They can be topped with a crumble for extra deliciousness. Perfect for a quick dessert!
1: Preheat the oven to 350°F.
2: In a microwave safe dish, add 1/2 cup diced frozen strawberries, 1/4 cup diced rhubarb, 2-3 tbsp powdered sugar, and 2 tbsp water. Mix well.
3: Microwave for 2-3 minutes or until the mixture is thickened and the strawberries and rhubarb are soft.
4: While the pie filling is microwaving, prepare the crumble by lightly mixing 1/2 tbsp softened butter, 2 tbsp flour, and 1 tbsp granulated sugar in a small bowl.
5: Assemble the pies by adding the filling to the 2 premade mini pie crusts and topping with the crumble.
6: Bake for 15 minutes or until lightly golden.
7: Take out, let them cool, and enjoy!
