A simple and moist mini pumpkin bread with a cinnamon spice glaze that's perfect for a single serving. You can also enjoy it topped with powdered sugar if preferred. Great for snack or dessert!
1: Preheat the oven to 325F.
2: To a small baking dish, add the butter, egg, vanilla, sugar, and pumpkin purée. Mix until well combined.
3: Add the flour and pumpkin spice. Mix until well combined. Bake for 20 minutes or until you can insert a toothpick and soft crumbs come out.
4: While the bread is baking, assemble the glaze by adding all the glaze ingredients in a small bowl and mixing until well combined.
5: Once the bread is done baking, let it cool, top with the glaze, and enjoy!
