Mini Banana Bread

1: Preheat the oven to 325°F.

2: In a small non-stick loaf pan, add the banana and mash it to a purée with a fork.

3: Add the whisked egg, brown sugar, granulated sugar, vanilla, and olive oil to the mashed banana and mix until well combined.

4: Add the flour, baking soda, and cinnamon, and mix into the wet mixture.

5: Bake for 15-25 minutes or until damp crumbs appear on your fork or toothpick when checking for doneness.

6: Enjoy!