A delicious and easy Mille Feuille Nabe made in the rice cooker, featuring layers of Napa cabbage leaves and pork belly. This dish is perfect for pairing with rice and is a nutritious option for lunch or dinner.
1: Layer the Napa cabbage leaves & pork belly by placing the pork between 2 Napa cabbage leaves.
2: To a rice cooker, add the mushrooms to the center & add the layered cabbage along the rim of the pot.
3: Place the bouillon cube & pour the water into the rice cooker. Cover & let it cook for 10-15 minutes or until the pork is thoroughly cooked & the cabbage is tender.
4: Assemble the sauce by placing all the ingredients into a small bowl.
5: Serve with rice & enjoy!
