Masala Coconut Air Fried Salmon | The Healthy Hop Head
Masala Coconut Air Fried Salmon
10 mins prepServes 2
A quick and tasty dish made with cubed salmon fillet, seasoned with garam masala, salt, and olive oil, coated in shredded coconut, and air-fried to perfection. Finished with sweet chili sauce for a delightful glaze.
1: Cube the salmon fillet and season with garam masala, salt, and olive oil. Make sure each salmon cube is evenly coated.
2: Coat in the shredded coconut and add to an air fryer tray.
3: Air fry at 370°F for 8 minutes or until the salmon is thoroughly cooked and the coconut is a light golden brown.
4: Coat the salmon with sweet chili sauce and enjoy.
