Maple Glazed Roasted Carrots | The Healthy Hop Head
Maple Glazed Roasted Carrots
10 mins prepServes 4
This simple yet tasty Thanksgiving side dish features roasted carrots glazed with a sweet and savory mixture of maple syrup, olive oil, garlic, and Italian herbs.
1: Add the shaved & sliced carrots to a baking dish.
2: In a separate bowl, mix together the maple syrup, olive oil, garlic, Italian herbs, brown sugar, and chili pepper flakes.
3: Once well combined, drizzle the mixture over the carrots.
4: Season to liking with Dan-O’s seasoning, cover carrots with parchment paper, and bake at 370°F for about 40 minutes or until carrots are soft.
