A delicious Loaded Baked Potato Soup made in a rice cooker, perfect for a single serving! This easy recipe features crispy bacon, tender potatoes, and a creamy broth seasoned to perfection, all cooked conveniently in about 20 minutes.
1: To a rice cooker, add the olive oil and the bacon. Cover and cook until the bacon is crispy (about 10 minutes).
2: Take the bacon out and drain some of the grease. Add the onion, garlic, and flour. Cover and cook for 5 minutes or until the onion is tender and the flour is slightly golden.
3: Add the broth, cream, and potatoes. Cover and cook for 15 minutes or until the soup has thickened and the potatoes are fork tender.
4: Add the seasonings to liking, and cheddar to liking, then add the bacon back into the soup.
5: Top with chives and more cheddar cheese, and enjoy!
