Loaded Baked Potato Skillet

1: Preheat the oven to 400F.

2: Poke holes in a russet potato, then coat with olive oil, salt, and pepper. Wrap the potato in tin foil, place on a skillet, and bake for 1 hour or until soft.

3: Take out, uncover the potato, and broil for 5 minutes or until the potato skin forms into a crust.

4: Take out, remove the foil, cut the potato in half, and spread across the skillet.

5: Add the butter and mix into the center of the potato, then top with cheddar and mozzarella, and bake for 5 more minutes or until the cheese has melted to liking.

6: Take out, top with bacon bits, chopped green onions, and sour cream.