An easy air fried loaded baked potato with minimal ingredients, perfect for a quick lunch. Simply chop up a potato and some bacon, let the air fryer do its magic, and enjoy with toppings like cheese and sour cream.
1: Line an air fryer tray with parchment paper.
2: Add the chopped potato and drizzle with avocado oil. Season with smoked paprika, onion powder, salt, and pepper to liking. Mix until the potato is evenly coated.
3: Add the bacon to the top of the potatoes and air fry at 375°F for 20 minutes or until the bacon is crispy and the potatoes are tender.
4: Take out, top with cheese, and air fry again for 2 minutes or until the cheese has melted.
5: Take out, top with sour cream and chopped green onions. Enjoy!
