Lemon Pastry

Name: Lemon Pastry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: puff pastry sheet; lemon curd; coarse sugar; powdered sugar

10 mins prepServes 2

A simple recipe for 4-ingredient lemon pastries made with puff pastry and lemon curd. You can customize it with your favorite pie fillings such as cherry, blueberry, or apple. The pastries are baked until golden and dusted with powdered sugar for a delightful treat.

2 servings

What you need

1 tbsp coarse sugar

4 tbsp lemon curd

1 puff pastry sheet

1 powdered sugar

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Instructions

1: Preheat the oven to 400F.

2: Cut a puff pastry sheet into 4s.

3: Press down the center of one puff pastry sheet with a spoon & add the lemon curd.

4: Wash the sides of the puff pastry with egg & top with another puff pastry sheet.

5: Press down the sides with a fork, poke a hole in the center of the pastry, wash the surface with the egg wash, & sprinkle with coarse sugar.

6: Bake for 15 minutes or until golden brown.

7: Take out, let them cool, dust with powdered sugar, & enjoy!

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Lemon Pastry

What you need

Instructions

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