Lemon Herb Pasta

1: To a rice cooker, add water & a big pinch of salt. Cover & turn the rice cooker on. Let the water come to a boil.

2: Once boiling, add the pasta & let it cook to Al dente.

3: Drain the water while reserving some for later.

4: Add the pasta back to the rice cooker & add all the seasonings listed above as well as the cream & pasta water.

5: Cook and simmer until the pasta becomes creamy.

6: Serve with parmesan & enjoy!