A simple, high-protein, and low-calorie lemon dessert perfect for a single serve. This dessert features a crust made from crushed vanilla wafers and is topped with a creamy lemon filling. Chill before serving for a refreshing treat.
1: To a small dish, add the crushed vanilla wafers, reserving 2 tbsp worth for later. Then add the oil, mix until well combined, and press the mixture down to the bottom of the dish to make a crust.
2: In a separate bowl, mix together the cool whip, lemon jello mix, lemon zest, lemon juice, and protein powder until well combined.
3: Add the lemon cream to the dish with the crust, top with the reserved crushed wafers, and refrigerate for 1 hour.
4: Take out and enjoy!
