Lemon Butter Chicken & Potatoes | The Healthy Hop Head
Lemon Butter Chicken & Potatoes
15 mins prepServes 2
A hearty and simple fall dish featuring chicken legs, fingerling potatoes, butter, and lemon, seasoned to perfection. It's nourishing and reminds one of home.
1: Preheat the oven to 375°F.
2: To a small skillet, add the olive oil, then add the potatoes. Season the potatoes to liking with garlic powder, Italian seasoning, salt, and pepper. Top with some butter and lemon slices.
3: Top the potatoes with the chicken legs. Drizzle olive oil over the legs then season with the same seasonings used for the potatoes. Rub the seasonings into the chicken for even coating.
4: Top the chicken legs with lemon and butter. Cover with tin foil and bake for 30-45 minutes or until the potatoes are fork tender and the chicken has an internal temperature of 165°F. Uncover and let the skin of the chicken crisp for 5-20 minutes.
5: Take out and enjoy!
