A super simple, high-protein, budget-friendly Korean Cold Tofu dish, featuring a flavorful sauce made with sesame oil, garlic, and soy sauce, paired with cucumbers and pre-made rice.
1: Heat the sesame oil in a small pan until it starts to slightly smoke.
2: In a bowl, add the garlic, green onions, chili powder, chili pepper flakes, sesame seeds, soy sauce, and rice vinegar.
3: Remove the sesame oil immediately after it started to slightly smoke and add it to the bowl as well.
4: Pour the mixture over tofu of choice, cucumbers, and rice and enjoy!
