Italian Pistachio Cookies

Name: Italian Pistachio Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Setton Farms Raw Pistachio Kernels; almond flour; powdered sugar; egg; vanilla; lemon zest; salt; extra powdered sugar

15 mins prepServes 12

Delicious and nutrient-dense Italian Pistachio Cookies made with raw pistachio kernels, almond flour, and powdered sugar. These cookies are soft and dusted with extra powdered sugar, perfect for a sweet treat. The recipe combines flavors of vanilla and lemon zest for a delightful taste experience. A fantastic dessert or snack option to satisfy your cravings.

12 servings

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Instructions

1: Preheat the oven to 350°F.

2: Add Setton Farm’s pistachios to a blender and blend until slightly creamy.

3: In a bowl, add the blended pistachios, powdered sugar, almond flour, egg, vanilla, lemon zest, and salt. Mix until well combined.

4: Roll dough into balls and dust with more powdered sugar. Place on a baking sheet and bake for 15 minutes.

5: Enjoy!

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Italian Pistachio Cookies

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