Hot Honey & Chili Peach Pastry

1: Line a baking sheet with parchment paper and add 1 tbsp of hot honey to the paper.

2: Add the chili pepper flakes to the honey and layer the peach slices.

3: Cover the peaches with the puff pastry and press the sides down, sealing the peaches in the center.

4: Wash the puff pastry with egg and bake at 420F for 15 minutes or until the puff pastry is golden brown.

5: Take out, let it cool, drizzle more hot honey over the pastry, and enjoy!