1: Cut the chicken breast into cubes and season generously with garlic powder, onion powder, and paprika. Mix in the seasonings until the chicken is coated evenly. Set aside and assemble the cornflakes and egg wash.
2: Dip the chicken into the egg, then into the cornflakes. Place the coated chicken on a parchment paper lined air fryer tray and spray with oil.
3: Air fry at 350°F for 8 minutes, flipping halfway through.
4: While the chicken is cooking, assemble the sauce by mixing the melted butter with the chili crisp, honey, garlic powder, salt, and paprika together in a small dish.
5: Once the chicken is done, coat it in the sauce, place on a plate, and enjoy!
