A heart healthy and protein-rich dish featuring halibut fillet topped with honey mustard, sundried tomato pesto, and roasted cherry tomatoes, garnished with chives and served with toasted sourdough.
1: Drizzle some olive oil on a baking dish and add the halibut.
2: Top with honey mustard and sundried tomato pesto.
3: Add cherry tomatoes to the sides, drizzle more olive oil, season with salt and pepper, and add lemon slices on top.
4: Bake covered at 375°F for 40 minutes.
5: Once done, take out, let it cool, garnish with chives, and enjoy with toasted sourdough bread.
