A spicy homemade version of Pepperoncini peppers made from scratch, perfect for those who love a kick. Adjust the spice level by omitting chili pepper flakes or habanero sauce.
1: Chop the peppers into 1 inch sections & place in a glass jar.
2: Add the peppercorns, bay leaves, honey, chili pepper flakes, habanero sauce, and salt.
3: Add the vinegar & water.
4: Screw on the top & let it sit in the fridge for 2 days.
5: Enjoy!
