This single serve holiday cookie features a rich butter base and is topped with a creamy buttercream icing. Perfect for holiday baking, this cookie is quick to make and deliciously festive with Christmas sprinkles.
1: To a small bowl, add the butter, egg, vanilla, granulated sugar, and brown sugar. Mix until well combined.
2: Then, add the flour, cinnamon, and baking soda. Mix again until well combined.
3: Roll the dough into a ball and place on a parchment paper lined baking sheet.
4: Bake at 350°F for 10-12 minutes or until the sides of the cookie start to lightly golden.
5: While the cookie is baking, assemble the buttercream by blending 3 tbsp butter until white and fluffy (takes about 10 minutes). Then add a dash of vanilla, pinch of salt, and 3 tbsp powdered sugar. Mix until well combined and fluffy (takes about 5 minutes).
6: Take out the cookie, let it cool, top with icing and Christmas sprinkles, and enjoy!
