A quick and high protein Tteokbokki made in a rice cooker, featuring pre-boiled eggs and a mix of flavorful ingredients. The total protein content is 43g, making it a nutritious meal option.
1: To a rice cooker, add the butter, stock, gochujang, sugar, and tteokbokki.
2: Cover, turn the rice cooker on, and let it cook for 10-12 minutes or until the tteokbokki is tender.
3: Uncover, add the green onions, and top with cheese to liking.
4: Cover again and let the green onions cook and the cheese melt.
5: Uncover, add the eggs, and enjoy!
