Hawaiian Pulled Pork

1: Take a pork loin, season it with smoked paprika, brown sugar, salt, pepper, and garlic powder. Then drizzle olive oil over the pork and rub it, as well as the seasonings, all over the pork.

2: Add more olive oil to a slow cooker and add the pork as well as minced garlic. Cover and let it cook for 2 hours.

3: Once done, add the barbecue sauce, pineapple juice, pineapple, and chili peppers. Cover and cook for another 2 hours.

4: Once done cooking, pull the meat apart with two forks until desired thickness.

5: Enjoy on a sandwich or with other sides of your liking! Best eaten within 5-7 days!