Gochujang Garlic Butter Noodles | The Healthy Hop Head
Gochujang Garlic Butter Noodles
5 mins prepServes 2
A quick and easy recipe for Gochujang Garlic Butter Noodles made in a rice cooker, perfect for those who want minimal ingredients and effort. Enjoy the flavorful combination of rice noodles, butter, Gochujang, and garlic paste.
1: To a rice cooker, add water & cover. Turn the rice cooker on its highest setting & let the water come to a boil.
2: Once the water has come to a boil, add the rice noodles & cook for 5 minutes. Then drain the water & rinse the rice noodles with cold water.
3: Add the rice noodles back to the rice cooker & add the butter, Gochujang, garlic, & green onions. Mix until all the noodles are evenly coated.
4: Garnish with more green onions & enjoy!
