Gochujang Butter Pasta

Name: Gochujang Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: butter; olive oil; minced garlic; Gochujang; cream; water; salt; uncooked pasta; grated Parmesan; chopped parsley

10 mins prepServes 2

This creamy and quick One Pot Gochujang Butter Pasta is perfect for a hassle-free meal. With just one pan to wash, it features a delightful blend of ingredients including Gochujang, cream, and Parmesan, making it rich and flavorful. Great for a quick lunch or dinner, it can easily be adjusted for desired creaminess.

2 servings

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Instructions

1: To a pan or a pot, add the butter, olive oil, and garlic. Cook on medium heat until the garlic is lightly golden brown.

2: Then add the cream, water, and pasta. Cook on medium heat until the pasta is fully cooked and the sauce has thickened, about 15 minutes.

3: Add the Parmesan and mix in.

4: Once done to liking, add the pasta to a plate (or eat out of the pan), add more Parmesan, garnish with parsley, and enjoy!

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Gochujang Butter Pasta

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