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Fruity Spring Rolls | The Healthy Hop Head

Fruity Spring Rolls

Fruity Spring Rolls

15 mins prepServes 2

Delicious fruity spring rolls filled with coconut rice and drizzled with sweetened condensed milk and honey. Perfect for using up ripe fruits!

2 servings

What you need

mango

coconut milk

½ cup coconut milk

sweetened condensed milk

1 sweetened condensed milk

honey

vanilla

½ tsp vanilla

mint leaves

salt

1 pinch salt

white rice

½ cup white rice

strawberries

water

½ cup water

sugar

2 tbsp sugar

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Instructions

1: To a rice cooker, add the rinsed rice, coconut milk, water, sugar, & vanilla. Stir & cook for 15 minutes, stirring every 5 minutes.

2: While the rice is cooking, slice your strawberries & mango.

3: Wet the rice paper sheets with water & place on a plate. Layer the mint, mango, strawberries, & coconut rice. Then, roll the spring roll burrito style.

4: Drizzle sweetened condensed milk & honey over the spring rolls & enjoy!

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