Delicious French toast roll-ups made with soft crusted multigrain bread and filled with banana slices. Perfect for a sunny morning! These are rolled up, dipped in egg wash, and fried for a delightful breakfast treat.
1: Cut the crust off the bread and flatten it.
2: Spread peanut butter on the bread.
3: Place banana slices in the center and roll up the bread.
4: Dip the roll in an egg wash, then fry.
