Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 1
Ingredients: butter; egg; sugar; milk; all purpose flour; vanilla; cinnamon; fruit of choice; powdered sugar

5 mins prepServes 1

This single serve Dutch Baby Pancake is a perfect Sunday or Saturday breakfast. Topped with fruit and a sprinkle of powdered sugar or honey, it's light and fluffy. This recipe combines butter, egg, flour, milk, sugar, vanilla, and cinnamon for a delightful pancake experience.

1 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 425°F.

2: In a small baking dish, add the butter. Place in the oven for 3-5 minutes or until the butter is completely melted and not burnt.

3: In a separate bowl, combine the egg, flour, sugar, vanilla, milk, and cinnamon.

4: Pour the mixture into the baking dish with the melted butter and bake for 20 minutes or until the pancake rises and turns golden brown on the edges.

5: Enjoy with fruit and powdered sugar!

View original recipe

Dutch Baby Pancake

What you need

Instructions

More recipes

Summer Berry Chia Seed Pudding

Hidden Veggie Fall Pasta

Tru Fru Fruit Salad

Heirloom Tomato Salad

Dark Chocolate Mug Cake

Dunkaroo Protein Dip

Avocado Egg Salad

Chocolate Lava Cake Oats

Biscoff Protein Cheesecake

Dark Chocolate Covered PB Banana Pops

Teriyaki Salmon & Veggies

Chocolate Lava Cake Cookie