Dumplings & Bok Choy

Name: Dumplings & Bok Choy
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: dumplings; baby bok choy; olive oil; water; chili crisp; soy sauce; chopped green onions; sesame seeds

5 mins prepServes 1

These dumplings and bok choy are easy to prepare in a rice cooker, making them perfect for a quick after work dinner or when you're too tired to cook. The recipe combines dumplings with flavorful ingredients like olive oil, chili crisp, and soy sauce for a delicious meal.

1 servings

What you need

1 tbsp soy sauce

1 baby bok choy

1 tbsp olive oil

3 tbsp water

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Instructions

1: To a rice cooker, add the olive oil, water, bok choy, and dumplings. Cover & press the button to cook for 10 minutes.

2: Remove the cover & add chili crisp, soy sauce, green onions, & sesame seeds evenly across the dumplings and bok choy. Press the button again to cook for 5 minutes, uncovered so the bottom of the dumplings get crispy.

3: Enjoy!

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Dumplings & Bok Choy

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