Double Dark Chocolate Chip Muffin | The Healthy Hop Head
Double Dark Chocolate Chip Muffin
10 mins prepServes 1
A rich and indulgent muffin packed with chocolate, perfect for satisfying cravings during that time of the month. These muffins are easy to make and can be enjoyed as a breakfast, snack, or dessert.
1: Preheat the oven to 350F.
2: In a small bowl, add all the ingredients listed above except for the chocolate chips and mix until well combined.
3: Fold in the chocolate chips into the mixture.
4: Pour the mixture into a parchment paper lined muffin/cupcake baking dish.
5: Bake for 20-25 minutes or until a toothpick inserted comes out with soft crumbs.
6: While the muffin is baking, assemble the dark chocolate ganache by adding both the cream and dark chocolate to a bowl, microwaving on high for 30 seconds, then mixing until well combined.
7: When the muffin is done, let it cool, spoon out the center, and fill with the ganache.
8: Enjoy!
