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Double Chocolate Cookie Skillet | The Healthy Hop Head

Double Chocolate Cookie Skillet

Double Chocolate Cookie Skillet

10 mins prepServes 2

A delicious double chocolate cookie made in a skillet, perfect for cookie lovers. This recipe allows for the use of olive oil instead of butter and combines brown sugar, granulated sugar, and cocoa powder for a rich flavor. Top it with ice cream for an extra treat!

2 servings

What you need

brown sugar

2 ½ tbsp brown sugar

baking powder

⅓ tsp baking powder

granulated sugar

1 tbsp granulated sugar

all purpose flour

¼ cup all purpose flour

olive oil

1 tbsp olive oil

butter

1 tbsp butter

chocolate chips

1 chocolate chips

egg

baking soda

⅓ tsp baking soda

cocoa powder

1 ½ tbsp cocoa powder

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Instructions

1: Preheat the oven to 350°F.

2: In a small baking dish, add the butter, brown sugar, granulated sugar, and egg. Mix until well combined.

3: Add the flour, cocoa powder, baking soda, and baking powder. Mix until well combined.

4: Bake for 15 to 20 minutes.

5: Top with ice cream and enjoy!

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