A heart-healthy dipping oil recipe for breads, made by heating olive oil and combining it with garlic, green onion, red pepper flakes, and salt. This appetizer is easy to prepare and adds a delicious flavor to your bread.
1: Add olive oil to a frying pan and heat it just before the smoke point.
2: While the oil is heating, chop garlic and green onion to your liking.
3: Place the chopped garlic and green onions into a serving dish.
4: Add red pepper flakes and a pinch of salt to the dish as well.
5: Pour the hot oil over the contents in the dish and watch it sizzle.
6: Serve with bread and enjoy!
