Creamy Sundried Tomato Pasta | The Healthy Hop Head
Creamy Sundried Tomato Pasta
10 mins prepServes 1
A simple and flavorful one-pan creamy sundried tomato pasta that is easy to make. This recipe features sundried tomatoes, olive oil, fettuccine, chicken broth, parm cheese, and mascarpone or cream cheese, baked to perfection.
1: Preheat the oven to 375°F.
2: In a baking dish, add the olive oil, sundried tomatoes, fettuccine, parm cheese, chicken broth, salt, and pepper.
3: Cover with tin foil and bake for 30 minutes or until the pasta is tender.
4: Once the pasta is tender, add either mascarpone or cream cheese, and more parmesan cheese.
5: Mix until all the ingredients are well combined and enjoy!
