A quick and easy vegetarian dish featuring gnocchi, spinach, and a creamy sauce, perfect for a simple meal. Optionally, add rotisserie chicken for extra protein.
1: Preheat the oven to 375°F.
2: In a small baking dish, add spinach, gnocchi, cream, broth, Parmesan, (optional) chicken, Italian seasoning, garlic powder, salt, and pepper. Mix, cover, and bake for 25 minutes, mixing occasionally until the gnocchi is tender and soft.
3: Uncover and top with mozzarella. Broil for 5 minutes or until golden brown.
4: Take out, let cool, and enjoy!
